Spanish olive oil tortas are a feature of Spanish cuisine that can be found all over the country. They are a round, sweet crisp bread, with the spices and flavors differing depending upon which region they come from. The ones that I’m sharing today hail from the town of Castilleja de la Cuesta in the … Continue reading Spanish Sweet Olive Oil Crisps | Tortas de Aceite de Castilleja de la Cuesta