Bombardino Calimero / Italian Coffee Drink with Advocaat
A mixed coffee drink popular at ski resorts in Italy that uses the Dutch, egg liqueur, Advocaat.
Ingredients
- 100 ml/ scant 1/2 cup heavy double cream
- 1 tbsp powdered sugar
- 1 shot Advocaat
- 6 tbsp hot espresso
- 1 tsp shaved chocolate
Instructions
- Add the heavy cream and powdered sugar to a bowl and beat until stiff peaks form.
- Warm a glass coffee mug with boiling water. Discard water before assembling drink.
- Pour one shot of Advocaat into the mug. Pour the espresso over the Advocaat and then top with the sweetened whipped cream.
- Shave chocolate over the top of drink and serve immediately. Buon appetito!
Video
Notes
Link to Advocaat recipe: