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Bombardino Calimero / Italian Coffee Drink with Advocaat

September 15, 2019 by Kristin Leave a Comment

Bombardino Calimero / Italian Coffee Drink with Advocaat

This is a mixed coffee drink popular at ski resorts in Italy. It uses the Dutch egg liqueur Advocaat. See my previous post on how to make Advocaat. At 3:42 of the video below, I show you how to make a bombardino calimero. Below the video is the printable recipe.

Bombardino Calimero / Italian Coffee Drink with Advocaat

Bombardino Calimero / Italian Coffee Drink with Advocaat

A mixed coffee drink popular at ski resorts in Italy that uses the Dutch, egg liqueur, Advocaat.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Cocktail
Cuisine Italian
Servings 1

Ingredients
  

  • 100 ml/ scant 1/2 cup heavy double cream
  • 1 tbsp powdered sugar
  • 1 shot Advocaat
  • 6 tbsp hot espresso
  • 1 tsp shaved chocolate

Instructions
 

  • Add the heavy cream and powdered sugar to a bowl and beat until stiff peaks form.
  • Warm a glass coffee mug with boiling water. Discard water before assembling drink.
  • Pour one shot of Advocaat into the mug. Pour the espresso over the Advocaat and then top with the sweetened whipped cream.
  • Shave chocolate over the top of drink and serve immediately. Buon appetito!

Video

Notes

Link to Advocaat recipe:
Keyword Advocaat, Apres Ski, Dutch, Winter

Filed Under: Beverage, Italy, Recipes Tagged With: Cocktail, Coffee, Italy, Skiing

Previous Post: « Advocaat / Dutch Egg Liqueur
Next Post: Finnish Cinnamon Rolls / Korvapuusti »

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Hi, I’m Kristin

Join me, as I explore the rich culinary traditions of Europe—one bake at a time!

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