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Advocaat / Dutch Egg Liqueur

September 1, 2019 by Kristin Leave a Comment

Advocaat Dutch Egg-Liqueur Eggnog

Advocaat is a liqueur from the Netherlands made by mixing egg yolks and alcohol. It’s often compared to eggnog but is much boozier. It’s a very simple drink to make and will last a couple of months in the fridge, so it’s a perfect Christmas gift.

Enjoy this rich liqueur, by itself, in baked goods, or as part of a cocktail like a bombardino calimero. 

Advocaat Dutch Egg-Liqueur Eggnog

Advocaat / Dutch Egg Liqueur

Kristin
A Dutch liqueur made from egg yolks
Print Recipe Pin Recipe
Mulling time 14 days d
Course Cocktail
Cuisine Dutch
Servings 1.5 liters

Ingredients
  

  • 10 egg yolks
  • 250 grams sugar / 1 1/4 cups
  • pinch of grated nutmeg
  • 1 tsp vanilla extract or 1 packet vanilla sugar
  • 1 can 397g/14 oz sweetened condensed milk
  • 1 liter good quality vodka or brandy

Instructions
 

  • Add the egg yolks, sugar, nutmeg, vanilla, and sweetened condensed milk to a large mixing bowl. Whisk thoroughly to combine.
  • Using an immersion blender, slowly pour the vodka into the egg mixture and blend until the sugar is fully dissolved. This may take a couple of minutes.
  • Pour the Advocaat into air-tight bottles and store in the refrigerator for two weeks before using. Shake the bottles occasionally during the two weeks to make sure everything stays combined.

Video

Notes

Vodka or brandy can be used to make this drink. Make sure to use high-quality alcohol for optimal results.
Keyword Christmas, Eggnog, Liqueur, Winter

Filed Under: Beverage, Christmas, Netherlands, Recipes Tagged With: Christmas, Cocktail, Dutch, Eggnog, Liqueur, Winter

Previous Post: « Flemish Almond Cookies / Amandelkoekjes
Next Post: Bombardino Calimero / Italian Coffee Drink with Advocaat »

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Hi, I’m Kristin

Join me, as I explore the rich culinary traditions of Europe—one bake at a time!

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